Made of 430 stainless steel, tight structure, health and safety, anti-rust, durable, simple and beautiful
Mirror polishing process, carefully polished, rounded and smooth, comfortable to hold, the use of non-injurious mouth
Easy to clean, dry in time after cleaning, should not use steel wool and other hard instruments to scrape, so as not to damage the plating layer
Wide range of uses, elongated design, suitable for lunch, dinner, coffee, milk tea, desserts, snacks, fruit and other family tables, parties and restaurants
Made of 430 stainless steel, tight structure, health and safety, anti-rust, durable, simple and beautiful
Mirror polishing process, carefully polished, rounded and smooth, comfortable to hold, the use of non-injurious mouth
Easy to clean, dry in time after cleaning, should not use steel wool and other hard instruments to scrape, so as not to damage the plating layer
Wide range of uses, elongated design, suitable for lunch, dinner, coffee, milk tea, desserts, snacks, fruit and other family tables, parties and restaurants
The lid of the steamer is made of bamboo skin, which is strong and tough and has a convenient handle design.
Bamboo-wood sandwich structure, thickened overall, not hot when lifting during cooking
The water-proof bamboo layer at the bottom of the cage prevents moisture from being retained.
The steamers can be stacked together to cook a variety of foods at the same time
Steaming is healthier than boiling because steaming allows your food to retain more nutrients. It is suitable for steaming dim sum, wontons, seafood, vegetables, bread, steamed buns, eggs, dumplings, siomai, chicken, rice, etc.
Made of natural bamboo, a renewable resource that returns to nature through a rapid decomposition process
How to use: Place the steamer basket over the boiling water in a pot or wok. The steamer basket should be placed on the edge of the pot or wok. A steamer basket wider than the pot will delay the cooking time. When cooking, make sure there is enough water in the pot.
After use, rinse the steamer with hot water, clean with a brush and mild soapy water, and air dry
The lid of the steamer is made of bamboo skin, which is strong and tough and has a convenient handle design.
Bamboo-wood sandwich structure, thickened overall, not hot when lifting during cooking
The water-proof bamboo layer at the bottom of the cage prevents moisture from being retained.
The steamers can be stacked together to cook a variety of foods at the same time
Steaming is healthier than boiling because steaming allows your food to retain more nutrients. It is suitable for steaming dim sum, wontons, seafood, vegetables, bread, steamed buns, eggs, dumplings, siomai, chicken, rice, etc.
Made of natural bamboo, a renewable resource that returns to nature through a rapid decomposition process
How to use: Place the steamer basket over the boiling water in a pot or wok. The steamer basket should be placed on the edge of the pot or wok. A steamer basket wider than the pot will delay the cooking time. When cooking, make sure there is enough water in the pot.
After use, rinse the steamer with hot water, clean with a brush and mild soapy water, and air dry
The lid of the steamer is made of bamboo skin, which is strong and tough and has a convenient handle design.
Bamboo-wood sandwich structure, thickened overall, not hot when lifting during cooking
The water-proof bamboo layer at the bottom of the cage prevents moisture from being retained.
The steamers can be stacked together to cook a variety of foods at the same time
Steaming is healthier than boiling because steaming allows your food to retain more nutrients. It is suitable for steaming dim sum, wontons, seafood, vegetables, bread, steamed buns, eggs, dumplings, siomai, chicken, rice, etc.
Made of natural bamboo, a renewable resource that returns to nature through a rapid decomposition process
How to use: Place the steamer basket over the boiling water in a pot or wok. The steamer basket should be placed on the edge of the pot or wok. A steamer basket wider than the pot will delay the cooking time. When cooking, make sure there is enough water in the pot.
After use, rinse the steamer with hot water, clean with a brush and mild soapy water, and air dry
The lid of the steamer is made of bamboo skin, which is strong and tough and has a convenient handle design.
Bamboo-wood sandwich structure, thickened overall, not hot when lifting during cooking
The water-proof bamboo layer at the bottom of the cage prevents moisture from being retained.
The steamers can be stacked together to cook a variety of foods at the same time
Steaming is healthier than boiling because steaming allows your food to retain more nutrients. It is suitable for steaming dim sum, wontons, seafood, vegetables, bread, steamed buns, eggs, dumplings, siomai, chicken, rice, etc.
Made of natural bamboo, a renewable resource that returns to nature through a rapid decomposition process
How to use: Place the steamer basket over the boiling water in a pot or wok. The steamer basket should be placed on the edge of the pot or wok. A steamer basket wider than the pot will delay the cooking time. When cooking, make sure there is enough water in the pot.
After use, rinse the steamer with hot water, clean with a brush and mild soapy water, and air dry