The lid of the steamer is made of bamboo skin, which is strong and tough and has a convenient handle design.
Bamboo-wood sandwich structure, thickened overall, not hot when lifting during cooking
The water-proof bamboo layer at the bottom of the cage prevents moisture from being retained.
The steamers can be stacked together to cook a variety of foods at the same time
Steaming is healthier than boiling because steaming allows your food to retain more nutrients. It is suitable for steaming dim sum, wontons, seafood, vegetables, bread, steamed buns, eggs, dumplings, siomai, chicken, rice, etc.
Made of natural bamboo, a renewable resource that returns to nature through a rapid decomposition process
How to use: Place the steamer basket over the boiling water in a pot or wok. The steamer basket should be placed on the edge of the pot or wok. A steamer basket wider than the pot will delay the cooking time. When cooking, make sure there is enough water in the pot.
After use, rinse the steamer with hot water, clean with a brush and mild soapy water, and air dry
The lid of the steamer is made of bamboo skin, which is strong and tough and has a convenient handle design.
Bamboo-wood sandwich structure, thickened overall, not hot when lifting during cooking
The water-proof bamboo layer at the bottom of the cage prevents moisture from being retained.
The steamers can be stacked together to cook a variety of foods at the same time
Steaming is healthier than boiling because steaming allows your food to retain more nutrients. It is suitable for steaming dim sum, wontons, seafood, vegetables, bread, steamed buns, eggs, dumplings, siomai, chicken, rice, etc.
Made of natural bamboo, a renewable resource that returns to nature through a rapid decomposition process
How to use: Place the steamer basket over the boiling water in a pot or wok. The steamer basket should be placed on the edge of the pot or wok. A steamer basket wider than the pot will delay the cooking time. When cooking, make sure there is enough water in the pot.
After use, rinse the steamer with hot water, clean with a brush and mild soapy water, and air dry
The lid of the steamer is made of bamboo skin, which is strong and tough and has a convenient handle design.
Bamboo-wood sandwich structure, thickened overall, not hot when lifting during cooking
The water-proof bamboo layer at the bottom of the cage prevents moisture from being retained.
The steamers can be stacked together to cook a variety of foods at the same time
Steaming is healthier than boiling because steaming allows your food to retain more nutrients. It is suitable for steaming dim sum, wontons, seafood, vegetables, bread, steamed buns, eggs, dumplings, siomai, chicken, rice, etc.
Made of natural bamboo, a renewable resource that returns to nature through a rapid decomposition process
How to use: Place the steamer basket over the boiling water in a pot or wok. The steamer basket should be placed on the edge of the pot or wok. A steamer basket wider than the pot will delay the cooking time. When cooking, make sure there is enough water in the pot.
After use, rinse the steamer with hot water, clean with a brush and mild soapy water, and air dry
The lid of the steamer is made of bamboo skin, which is strong and tough and has a convenient handle design.
Bamboo-wood sandwich structure, thickened overall, not hot when lifting during cooking
The water-proof bamboo layer at the bottom of the cage prevents moisture from being retained.
The steamers can be stacked together to cook a variety of foods at the same time
Steaming is healthier than boiling because steaming allows your food to retain more nutrients. It is suitable for steaming dim sum, wontons, seafood, vegetables, bread, steamed buns, eggs, dumplings, siomai, chicken, rice, etc.
Made of natural bamboo, a renewable resource that returns to nature through a rapid decomposition process
How to use: Place the steamer basket over the boiling water in a pot or wok. The steamer basket should be placed on the edge of the pot or wok. A steamer basket wider than the pot will delay the cooking time. When cooking, make sure there is enough water in the pot.
After use, rinse the steamer with hot water, clean with a brush and mild soapy water, and air dry
You can keep your hands dry and lock the temperature of the drink for a longer time
Very suitable for outdoor activities, beaches, sports meetings, concerts, park picnics, barbecues, music festivals, bachelor parties and graduation parties
Carefully hand-made with reinforced stitches
Bright color choices can make you feel brighter when drinking on different occasions
Features: safe material, non-toxic and harmless, effective in filtering the juice residue, can be cleaned and reused, with drawstring, can tighten the pocket to prevent the fruit from running out, easy and simple to operate, durable